I made pumpkin soup for dinner tonight, managing to scrape through with only minimal pumpkin sprayed across the kitchen (cough cough) and only a couple bits of pumpkin skin in the mix :)i have also discoverd the new best sensation: next time you are making pumpkin soup, when the pumpkin has been baked and you are scooping out the seeds and co. too then scoop out the actual pumpkin, makesure you take a minute to squelch the hot pumpkin seeds and stringy bits through your hands. it is actualy amazing. you are probabaly thinking... what the devil is this child on... but i promise you, you wont be thinking that anymore when you try it for yourself. i had a beautiful moment for a solid 5 minutes in the kitchen today, squelching the pumplin... haha, i am so strange.
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o_0
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